I found this recipe quite recently, as I was wandering the internets for ideas on how to get the kind of rich flavours I’ve experienced at higher end restaurants. My first clue was fresh herbs, and then I found some blogs which talked about how wine brings out flavours. Knowing next to nothing about wine or fresh herbs, I needed to follow some very explicit instructions. In the end, I found this recipe which turned out to be almost exactly what I was looking for. It takes a bit of work, but I liked it so much I made it a second time for my parents just a week later.
Posts Tagged ‘walnuts’
Creamy Pesto Chicken and Pasta
In Italian, Main Dish on 2009-05-26 at 9:40 pmCarrot Cupcakes
In Dessert on 2009-04-06 at 10:32 am
It’s not really true, but carrot cupcakes sound so much healthier than your average cupcake. They do at least taste a lot less sweet, especially due to the cream cheese frosting. I prefer this recipe over many other variations because it uses pineapple to increase moisture, instead of the more popular raisins (I’m not a fan of dried fruit). I’ve also used this opportunity to practice what I learned in my cake decorating course again.
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