These are very plain cookies, but they soak up milk perfectly if you like dipping cookies, like I do. This time I tried spicing things up a bit with an idea I got from my sister’s friend Susan Oda, who made little cups of dough with various fillings. The result is like a reverse peanut butter cup, except a lot softer. I also made a batch of the classic peanut butter cookies with the fork-squishing action.
Posts Tagged ‘peanut butter’
Peanut Butter Cookies
In Dessert on 2009-05-28 at 9:59 pmPeanut Butter Cups
In Dessert on 2009-04-18 at 5:30 pm
When I found egg-shaped molds at the local Bulk Barn a couple weeks ago, I just had to make peanut butter cups for Easter. I altered the recipe a little from my usual mix, and they turned out very well. Chocolate fillings are one of my favourite things to experiment with, and it’s been a hobby for more than 10 years now. I’m sure you will see other filling recipes here later on.
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