Stew was one of my comfort foods growing up, especially on a cold, wet day. Traditionally, my family made a beef stew that included barley, potato and turnip (as well as a few other things). When I lost my taste for beef, I had to improvise a little. Around the same time, I discovered a love for lentils and sweet potato. They have now been added to my version of rainy day stew.
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Posts Tagged ‘lentils’
Daal
In Indian, Main Dish on 2009-02-09 at 12:18 pm
Although I wasn’t a fan of spicy food as a kid, daal was one of my favourite Indian dishes. It can be prepared to your liking, from very bland to mouth burning hot. Serving it with naan bread can cut the spice and make it a lot more interesting, although it goes quite well with rice and curry.
This is an easy meal to make, and vegetarian.
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