I found this recipe quite recently, as I was wandering the internets for ideas on how to get the kind of rich flavours I’ve experienced at higher end restaurants. My first clue was fresh herbs, and then I found some blogs which talked about how wine brings out flavours.  Knowing next to nothing about wine or fresh herbs, I needed to follow some very explicit instructions.  In the end, I found this recipe which turned out to be almost exactly what I was looking for. It takes a bit of work, but I liked it so much I made it a second time for my parents just a week later.

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