I found this recipe quite recently, as I was wandering the internets for ideas on how to get the kind of rich flavours I’ve experienced at higher end restaurants. My first clue was fresh herbs, and then I found some blogs which talked about how wine brings out flavours. Knowing next to nothing about wine or fresh herbs, I needed to follow some very explicit instructions. In the end, I found this recipe which turned out to be almost exactly what I was looking for. It takes a bit of work, but I liked it so much I made it a second time for my parents just a week later.
Posts Tagged ‘chicken’
Creamy Pesto Chicken and Pasta
In Italian, Main Dish on 2009-05-26 at 9:40 pmChicken Curry
In Indian, Main Dish on 2009-02-26 at 2:22 pm
Likely when most people think of curry, they think of something like this. In Britain, it might have the addition of peas. I would think that you could add all sorts of vegetables to help soak up the curry sauce - like potatoes, broccoli, large chunks of onion, etcetera.
It may not be the prettiest of foods, but chicken curry is flavourful and satisfying.
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