It’s been a while since I last made this loaf, so I decided to whip up a batch for my birthday this year. It doesn’t have the glaze on yet, but hopefully I’ll have a little time this evening before I run out to karate class. There’s only a hint of lemon to it without the glaze, but it’s very nice either way. The glaze adds a sharp tang to every bite, making it more like a cake than bread. Read the recipe »
Archive for July 2009
Lemon Poppyseed Loaf
In Bread, Dessert on 2009-07-31 at 10:10 amAlfredo with Veggies
In Italian, Main Dish on 2009-07-10 at 9:17 am
An alfredo sauce is almost exactly like macaroni and cheese, but somehow sounds so much classier. Amazing what a little garlic will do. Fried vegetables add a more interesting flavour, making every bite a little bit different from the last.
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