Likely the richest, gooiest icing you’ll come across, fudge frosting works wonderfully with brownies. I could also imagine using it as an accent on a cheesecake or chocolate cake, but I probably wouldn’t cover the whole cake with it as it can be overpowering. The recipe can be halved in such a case.

Ingredients:

• 1 cup sugar
• ½ cup cocoa
• ½ cup milk
• ¼ cup butter/margarine
• 2 tbsp light corn syrup
• 1 cup icing sugar (can add more for thickness)
• 1 tsp vanilla

Directions:

In a saucepan, mix the sugar and cocoa. Stir in milk, butter and corn syrup over medium heat. Continue heating until boiling, stirring constantly. Boil 3min while stirring. Remove from heat. Beat in icing sugar ad vanilla with a spoon until smooth. Pour over brownies or cake.

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